# What You Need:
→ Cheese
01 - 14 oz mozzarella cheese, cut into ½ x 3-inch sticks
→ Breading
02 - 1 cup all-purpose flour
03 - 2 large eggs
04 - 2 tbsp milk
05 - 2 cups breadcrumbs (preferably panko for extra crunch)
06 - ½ tsp garlic powder
07 - ½ tsp dried Italian herbs
08 - ½ tsp salt
09 - ¼ tsp black pepper
→ For Frying
10 - Vegetable oil for deep frying
→ To Serve
11 - Marinara sauce for dipping
# How To Make It:
01 - Place flour in one shallow bowl. Whisk eggs with milk in a second bowl. Combine breadcrumbs with garlic powder, Italian herbs, salt, and pepper in a third bowl.
02 - Dredge each mozzarella stick in flour, shaking off excess. Dip into egg mixture, then coat thoroughly in breadcrumbs. Repeat egg and breadcrumb steps for double coating.
03 - Arrange coated sticks on a parchment-lined baking sheet. Freeze for at least 1 hour or until firm to prevent cheese leakage during frying.
04 - Heat vegetable oil in deep fryer or heavy-bottomed pot to 350°F.
05 - Fry mozzarella sticks in batches for 1-2 minutes, turning occasionally, until golden brown and crisp. Avoid overcrowding the pot.
06 - Remove with slotted spoon and drain on paper towels. Serve immediately with warm marinara sauce.
