Vibrant Matcha Oat Milk Beverage (Printable)

A creamy, vibrant latte with matcha and oat milk.

# What You Need:

→ Latte Base

01 - 1 teaspoon culinary-grade matcha powder
02 - 2 teaspoons hot water (just below boiling)

→ Milk

03 - 1 cup oat milk (barista-style preferred)

→ Sweetener (optional)

04 - 1–2 teaspoons maple syrup or agave syrup

→ Garnish (optional)

05 - A sprinkle of matcha powder

# How To Make It:

01 - Sift the matcha powder into a small bowl to remove any lumps.
02 - Add the hot water and whisk vigorously in a zigzag motion using a bamboo whisk or milk frother until the matcha is fully dissolved and frothy.
03 - In a small saucepan, heat the oat milk over medium heat until steaming but not boiling. Alternatively, froth cold oat milk using a milk frother.
04 - If using, stir in your preferred sweetener to the steaming oat milk.
05 - Pour the prepared matcha into a mug. Slowly add the steamed or frothed oat milk, holding back the foam with a spoon. Spoon the foam on top.
06 - Garnish with a light dusting of matcha powder, if desired. Serve immediately.

# Expert Tips:

01 -
  • It’s a quick and energizing beverage, ready in just 10 minutes.
  • The unique blend of matcha and oat milk creates a creamy texture, making this drink feel indulgent yet healthy.
02 -
  • The first time I skipped sifting the matcha, it ended up grainy, which was a lesson learned!
  • Using ceremonial-grade matcha enhanced the color and flavor dramatically—don’t skip this if you can.
03 -
  • Use a thermometer to check the water temperature for the matcha, aiming for around 175°F.
  • Whisking in a zigzag motion rather than circular helps incorporate air, resulting in a better froth.
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