Ham and cheese sandwich dipped in egg batter, pan-fried golden, dusted with powdered sugar for sweet-savory flavor.
# What You Need:
→ Bread
01 - 8 slices white sandwich bread
→ Filling
02 - 8 slices deli ham
03 - 8 slices Swiss cheese
04 - 4 teaspoons Dijon mustard (optional)
→ Egg Batter
05 - 3 large eggs
06 - 1/2 cup whole milk
07 - 1/4 teaspoon salt
08 - 1/4 teaspoon ground black pepper
→ For Frying
09 - 2 tablespoons unsalted butter
10 - 1 tablespoon vegetable oil
→ Garnish
11 - 2 tablespoons powdered sugar
12 - Raspberry preserves or jam (optional, for serving)
# How To Make It:
01 - Lay out all bread slices on a clean surface. Spread Dijon mustard evenly on 4 slices if using the mustard option.
02 - Arrange 2 ham slices and 2 Swiss cheese slices on each mustard-covered bread slice. Top with remaining bread slices to create 4 complete sandwiches.
03 - Whisk eggs, milk, salt, and black pepper in a shallow bowl until thoroughly combined and smooth.
04 - Melt butter with vegetable oil in a large skillet over medium heat, swirling to coat the bottom evenly.
05 - Dip each sandwich into the egg mixture, turning to ensure both bread surfaces are thoroughly coated.
06 - Place coated sandwiches in the heated skillet. Cook for 3 to 4 minutes per side, pressing gently with a spatula, until golden brown and cheese has melted completely.
07 - Transfer sandwiches to a cutting board and let rest for 1 minute. Cut each sandwich diagonally in half.
08 - Dust generously with powdered sugar and serve immediately. Offer raspberry preserves alongside for dipping if desired.
