Tomato and Basil Soup

A silky, vibrant tomato soup infused with aromatic basil and a drizzle of extra virgin olive oil—perfect for a comforting appetizer or light meal. This recipe brings the warmth of Italian cuisine to your table with simple ingredients and a smooth, elegant finish that satisfies the soul.

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This soup is a celebration of simple, high-quality ingredients. By simmering ripe tomatoes with sautéed onions and garlic, you create a rich base that is elevated by the addition of fresh basil leaves just before blending. The result is a smooth, velvety texture that feels both indulgent and light.

Ingredients

• Vegetables: 1.5 kg ripe tomatoes, chopped; 1 medium onion, finely chopped; 2 cloves garlic, minced
• Liquids: 700 ml vegetable stock; 2 tbsp extra virgin olive oil
• Herbs & Seasoning: 1 small bunch fresh basil, leaves picked; 1 tsp salt (or to taste); ½ tsp freshly ground black pepper; 1 tsp sugar (optional, to balance acidity)
• Garnish: Extra basil leaves; additional olive oil, for drizzling

Instructions

Step 1

Heat the olive oil in a large saucepan over medium heat. Add the onion and cook for 5 minutes until soft and translucent.

Step 2

Add the garlic and cook for 1 minute, stirring to avoid browning.

Step 3

Stir in the chopped tomatoes and cook for 10 minutes, until the tomatoes break down and release their juices.

Step 4

Add the vegetable stock, salt, pepper, and sugar (if using). Bring to a boil, then reduce the heat and simmer gently for 15 minutes.

Step 5

Add the basil leaves (reserve a few for garnish), then blend the soup using an immersion blender or in batches in a blender until smooth and silky.

Step 6

Taste and adjust seasoning as needed.

Step 7

Serve hot, garnished with extra basil and a drizzle of olive oil.

Zusatztipps für die Zubereitung

Using a large saucepan ensures you have plenty of room for the tomatoes to break down. For the smoothest consistency, an immersion blender is ideal, but a standard blender also works well when used in small batches.

Varianten und Anpassungen

For a creamier soup, add 100 ml of heavy cream or coconut milk before blending. For a vegan version, simply ensure the vegetable stock used is plant-based.

Serviervorschläge

This vibrant soup is best served hot. Pair it with crusty bread or classic grilled cheese sandwiches for a more substantial and comforting meal.

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Enjoy this Italian-inspired classic as a quick lunch or a sophisticated starter. The combination of fresh herbs and silky tomatoes is a timeless favorite that never fails to provide comfort in every spoonful.

Common Questions

→ Can I use canned tomatoes instead of fresh?

Yes, you can substitute with 800g of canned whole or chopped tomatoes. This works particularly well in the off-season when fresh tomatoes lack flavor. Reduce cooking time slightly as canned tomatoes are already softened.

→ How do I make this soup creamier?

Add 100ml of heavy cream or coconut milk before blending for a luxurious, velvety texture. Alternatively, stir in a tablespoon of mascarpone or cream cheese when serving for extra richness.

→ Can I freeze tomato and basil soup?

Yes, this soup freezes beautifully for up to 3 months. Cool completely before transferring to airtight containers. Thaw overnight in the refrigerator and reheat gently on the stovetop, stirring occasionally.

→ Why add sugar to tomato soup?

Sugar balances the natural acidity of tomatoes, creating a more rounded flavor profile. Start with the recommended teaspoon and adjust to taste based on the acidity of your tomatoes.

→ What can I serve with this soup?

Pair with crusty Italian bread, garlic bread, or classic grilled cheese sandwiches. For a lighter option, serve with a simple green salad dressed with balsamic vinaigrette.

→ Can I make this soup ahead of time?

Absolutely. Prepare up to 3 days in advance and store in the refrigerator. The flavors actually deepen and improve over time. Reheat gently and adjust seasoning before serving.