Juicy watermelon and crisp cucumber brightened with lime, cilantro and Tajín for a zesty, refreshing summer side.
# What You Need:
→ Produce
01 - 4 cups seedless watermelon, cut into 1-inch cubes
02 - 2 cups English cucumber, thinly sliced
03 - 1/4 cup red onion, thinly sliced (optional)
04 - 1/4 cup fresh cilantro, chopped
→ Dressing & Seasoning
05 - 2 tablespoons fresh lime juice (about 1 lime)
06 - Zest of 1 lime
07 - 1 to 2 teaspoons Tajín seasoning, to taste
08 - Pinch of sea salt
09 - Freshly ground black pepper, to taste
→ Optional Garnishes
10 - 1/4 cup feta cheese, crumbled (optional)
11 - Extra lime wedges, for serving
# How To Make It:
01 - In a large bowl, combine the cubed watermelon, thinly sliced cucumber, thinly sliced red onion (if using) and chopped cilantro; gently fold to mix without breaking the fruit.
02 - Whisk together the fresh lime juice and lime zest, then sprinkle the Tajín, sea salt and a few grinds of black pepper over the salad; pour the dressing over the produce and toss gently until evenly coated.
03 - Taste and adjust with additional Tajín or lime juice as needed to balance heat and acidity.
04 - Serve immediately for best texture or refrigerate for about 10 minutes to meld flavors and serve cold.
05 - If desired, finish with crumbled feta and lime wedges at the table; offer avocado slices or fresh mint as alternative garnishes.
