Browse Every Recipe - Page Number 8

Hearty Italian soup with beans, pasta, vegetables, and fresh herbs. Comforting and nutritious in just 1 hour.

Protein-rich green lentils baked with seasonal vegetables, aromatic herbs, and a golden cheese topping.

White fish and smoked haddock in creamy curry sauce with crispy potato topping. British comfort food elevated.

Aromatic cod with vegetables and warming spices, all cooked together in one pot for easy cleanup and bold flavor.

Tender gnocchi with spicy sausage, wilted kale, and rich tomato sauce. Ready in just 30 minutes.

Golden filo tart with savory feta, ricotta, and fresh kale. Turkish-inspired vegetarian dish ready in 55 minutes.

Creamy vegetarian chowder with cauliflower, potatoes, and cheddar. Comforting, flavorful, and ready in 45 minutes.

Crisp tart with white chocolate elderflower custard and roasted rhubarb. A stunning spring dessert.

Tangy rhubarb and vanilla custard bars with a buttery crumble topping. Perfect for springtime or afternoon tea.