Roasted Broccoli & Cheddar Grilled Cheese (Printable)

Crispy golden sandwich with roasted broccoli florets and melted sharp cheddar between buttery toasted bread slices.

# What You Need:

→ Vegetables

01 - 1 cup broccoli florets, cut into small pieces
02 - 1 tablespoon olive oil
03 - Pinch of salt
04 - Pinch of black pepper

→ Cheese

05 - 1 cup sharp cheddar cheese, grated

→ Bread

06 - 4 slices hearty sandwich bread (sourdough or whole wheat)

→ Other

07 - 2 tablespoons unsalted butter, softened

# How To Make It:

01 - Preheat your oven to 425°F.
02 - Toss broccoli florets with olive oil, salt, and black pepper. Spread on a baking sheet and roast for 12-15 minutes, or until tender and slightly caramelized.
03 - While the broccoli roasts, grate the cheddar cheese.
04 - Butter one side of each bread slice.
05 - Place two bread slices, buttered side down, on a work surface. Top each with half of the cheddar, then an even layer of roasted broccoli, and then the remaining cheddar. Place the remaining bread slices on top, buttered side up.
06 - Heat a large skillet or griddle over medium-low heat.
07 - Place sandwiches in the skillet and cook for 3-4 minutes per side, pressing gently, until bread is golden brown and cheese is melted.
08 - Remove from skillet, let rest 1 minute, then slice and serve warm.

# Expert Tips:

01 -
  • A comforting twist on a classic grilled cheese featuring roasted vegetables.
  • The combination of sharp cheddar and caramelized broccoli offers a rich, savory flavor.
  • Quick and easy to prepare, making it a perfect vegetarian main dish for any day of the week.
02 -
  • Keep the skillet heat at medium-low to ensure the bread becomes perfectly golden without burning before the cheese melts.
  • Press the sandwich gently with a spatula while cooking to help the ingredients bind together.
  • Let the sandwich rest for one minute after cooking to allow the cheese to set slightly for easier slicing.
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