Roasted Broccoli & Cheddar Grilled Cheese

This Roasted Broccoli & Cheddar Grilled Cheese is a comforting American classic with a vegetarian twist. Featuring sharp cheddar and tender roasted broccoli melted between slices of hearty bread, this easy-to-make sandwich provides a satisfying meal in just 35 minutes.

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By roasting the broccoli beforehand, you unlock a deep, nutty sweetness that pairs perfectly with the bold notes of sharp cheddar cheese. It is a hearty choice for anyone looking to elevate their sandwich game.

Ingredients

• 1 cup broccoli florets, cut into small pieces
• 1 tablespoon olive oil
• Pinch of salt
• Pinch of black pepper
• 1 cup (about 100 g) sharp cheddar cheese, grated
• 4 slices hearty sandwich bread (e.g., sourdough or whole wheat)
• 2 tablespoons unsalted butter, softened

Instructions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Toss broccoli florets with olive oil, salt, and black pepper. Spread on a baking sheet and roast for 12–15 minutes, or until tender and slightly caramelized.

Step 3

While the broccoli roasts, grate the cheddar cheese.

Step 4

Butter one side of each bread slice.

Step 5

Once broccoli is roasted, assemble the sandwiches: Place two bread slices, buttered side down, on a work surface. Top each with half of the cheddar, then an even layer of roasted broccoli, and then the remaining cheddar. Place the remaining bread slices on top, buttered side up.

Step 6

Heat a large skillet or griddle over medium-low heat.

Step 7

Place sandwiches in the skillet and cook for 3–4 minutes per side, pressing gently, until bread is golden brown and cheese is melted.

Step 8

Remove from skillet, let rest 1 minute, then slice and serve warm.

Zusatztipps für die Zubereitung

For the best texture, ensure the broccoli florets are cut into small pieces so they fit evenly within the sandwich. Grating your own sharp cheddar will result in a much smoother melt than using pre-shredded cheese.

Varianten und Anpassungen

To add a bit of heat, try adding a pinch of red pepper flakes, or spread a thin layer of Dijon mustard on the bread for extra tang. For those with dietary restrictions, this recipe works great with gluten-free bread.

Serviervorschläge

This sandwich is traditionally served warm and pairs exceptionally well with a creamy bowl of tomato soup or a fresh green salad for a balanced meal.

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Whether you choose sourdough or whole wheat, this roasted broccoli and cheddar grilled cheese is a satisfying, nutrient-packed version of a childhood favorite that adults will love too.

Common Questions

→ Can I use frozen broccoli instead of fresh?

Fresh broccoli works best for roasting as it maintains better texture. Frozen broccoli tends to become mushy when roasted and may release excess moisture, making the bread soggy. If you only have frozen, thaw and pat it thoroughly dry before roasting.

→ What type of bread is ideal for this sandwich?

Hearty breads like sourdough, whole wheat, or rustic country loaves work exceptionally well. They hold up well to the weight of the fillings and provide a satisfying crunch. Avoid very soft white bread as it may become too soggy.

→ Can I make this ahead of time?

You can roast the broccoli up to 2 days in advance and store it in the refrigerator. Assemble and cook the sandwiches just before serving for the best texture. Leftover assembled sandwiches can be stored briefly but will lose their crispness.

→ How do I prevent the bread from burning before the cheese melts?

Cook over medium-low heat to allow the cheese to melt gradually while the bread crisps evenly. Pressing gently with a spatula helps conduct heat through the sandwich. If needed, cover the skillet briefly to help melt the cheese.

→ Can I add other vegetables or ingredients?

Absolutely! Roasted cauliflower, caramelized onions, or sliced tomatoes would be delicious additions. Just ensure any vegetables are roasted or cooked beforehand to prevent excess moisture from making the sandwich soggy.

→ Is this suitable for freezing?

Freshly cooked sandwiches are best enjoyed immediately. Freezing is not recommended as the texture of both the bread and roasted broccoli will suffer. However, you can freeze the roasted broccoli separately for up to 3 months.