Pin it There is something deeply comforting about the aroma of pastry baking combined with the burst of sweet, savory cherry tomatoes and the salty notes of creamy feta. The Roasted Cherry Tomato and Feta Galette embraces rustic French elegance, inviting you to savor every bite as buttery flakes meet juicy tomatoes and fragrant herbs. This galette transforms simple ingredients into a centerpiece perfect for sharing at a casual lunch or elegant gathering.
Pin it Inspired by rustic French country tarts, this galette is easy enough for a weekend project yet impressive enough for guests. Each layer—from the homemade flaky pastry to the medley of tomatoes and feta—celebrates freshness and simplicity, letting the vibrant ingredients take center stage at your table.
Ingredients
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- Pastry
- 1 1/4 cups (160 g) all-purpose flour
- 1/2 tsp fine sea salt
- 1/2 cup (115 g) cold unsalted butter, cubed
- 1/4 cup (60 ml) ice water, plus more if needed
- Filling
- 2 cups (300 g) cherry tomatoes, halved
- 3 tbsp olive oil
- 1/2 tsp sea salt
- 1/4 tsp freshly ground black pepper
- 1 tsp dried oregano or thyme
- 5 oz (140 g) feta cheese, crumbled
- 1 clove garlic, minced
- 1 tbsp fresh basil, chopped (plus extra for garnish)
- Finish
- 1 egg, beaten (for egg wash)
- Freshly ground black pepper, to taste
Instructions
- 1.
- In a large bowl, combine flour and salt for the pastry. Add cold butter and work it in with your fingertips or a pastry cutter until mixture resembles coarse crumbs. Add ice water gradually, mixing until dough just comes together. Shape into a disk, wrap in plastic, and chill for 20 minutes.
- 2.
- While dough chills, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 3.
- In a bowl, toss cherry tomatoes with olive oil, salt, pepper, oregano (or thyme), and minced garlic.
- 4.
- On a floured surface, roll out the chilled pastry to a rough 12-inch (30 cm) circle. Transfer to the prepared baking sheet.
- 5.
- Sprinkle half the feta over the center of the dough, leaving a 2-inch (5 cm) border. Top with cherry tomato mixture and sprinkle with remaining feta and chopped basil.
- 6.
- Fold the pastry edges up and over the filling, pleating as you go to form a rustic edge (the center will be exposed). Brush pastry with beaten egg.
- 7.
- Bake for 35–40 minutes until golden brown and tomatoes are roasted. Let cool for a few minutes.
- 8.
- Garnish with more fresh basil and freshly ground black pepper. Slice and serve warm or at room temperature.
Zusatztipps für die Zubereitung
Stellen Sie sicher, dass die Butter gut gekühlt ist, damit der Teig schön blättrig wird. Arbeiten Sie schnell beim Teigkneten, um ein Überarbeiten zu vermeiden. Die Tomaten leicht abtropfen lassen, falls sie sehr saftig sind, damit der Teig nicht zu feucht wird. Für eine besonders goldene Kruste sorgt ein gleichmäßiges Bestreichen mit der Eierglasur.
Varianten und Anpassungen
Wer mag, kann der Füllung noch schwarze Oliven oder sautierte Zwiebeln hinzufügen. Feta kann wahlweise gegen Ricotta oder Ziegenkäse ausgetauscht werden. Auch frische Kräuter lassen sich je nach Geschmack ergänzen – probieren Sie z.B. Thymian oder Oregano aus.
Serviervorschläge
Servieren Sie die Galette warm oder bei Zimmertemperatur, zum Beispiel mit einem frischen grünen Salat. Ein Glas gekühlter Sauvignon Blanc oder ein leichter Rosé runden das Geschmackserlebnis perfekt ab. Ideal auch als Bestandteil eines sommerlichen Brunchs oder Picknicks.
Pin it 
Pin it Die Roasted Cherry Tomato and Feta Galette vereint sommerliche Frische und französische Backkunst in einem herzhaften, vegetarischen Genuss. Mit ihrer goldenen Kruste, dem aromatisch gebackenen Gemüse und würzigem Käse sorgt sie für besondere Genussmomente – einfach zubereitet, aber mit großem Wow-Effekt.
Common Questions
- → What is a galette?
A galette is a free-form pastry that can be filled with sweet or savory ingredients, often showcasing seasonal produce.
- → Can I use other cheeses?
Yes, you can substitute ricotta or goat cheese for feta according to your taste.
- → How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days.
- → Can I make this galette ahead of time?
Yes, you can prepare the pastry and filling ahead, then assemble and bake just before serving for the best texture.
- → What pairs well with this dish?
This galette pairs beautifully with a crisp Sauvignon Blanc or a light rosé.
